May - In Chef We Trust!
Tourism news,
May 04, 2007 |
 Trying to figure out the mysterious Russia soul takes a lot out of a person.
Recently, we have decided to take the mystery a little bit furtherand in may, we are leading the market by introducing a unique concept in St petersburg - Blind Menu.
Here is how it works: you come to our restarant and decide to try the Blind Menu. Our chef comes out to you table, ensures that you have no allergies or particular food intolerance and disappears behind the kitchen doors to prepare a set 5-course menu. Composed solely at our chef discretion amd experience, the Blind menu is an ideal meal to enjoy and share with friends.
It makes your evening just a little bit different and so much fun - what am I going to get next, I wonder?
Try the Blind Menu at Barbazan Restaurant - will our Chef solve a puzzle of you? Please book you table now.
We are happy to tell you thst our chef Hector Jimenez-Bravo has been voted the best Hotel Restaurant Chef in St Petersburg in 2006 by "Where" magazine. You need to simply taste his delightful creations to know - this is the work of a true master!
/Radissoan SAS Royal Hotel St Petersburg Russia/ |
